White Mausu Peanut Rayu
A 1 star Great Taste Awards winner in 2019, this devastatingly delicious recipe fuses Japanese and Chinese flavours and spices up any dish. Give your vegetables a kick or jazz up a stir-fry, eggs or avocado on toast. Rumour has it it’s also great on a grilled steak or (ssshhhh!) just eaten straight from the jar.