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White Mausu Cashew Crunch


Sweet and salty. Drizzle this condiment on all of your favourite dishes to lift them up and make them sing. Maple syrup adds the sweetness while miso makes it moreish. Add to leftover rice for a quick stir-fry or mix in a little vinegar for an Asian-style dressing. Top of your noodle dishes, stick it in a sandwich, eat it by the spoonful. You know the drill!


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